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Agribusiness - Elective 1


Assessing patterns over time

In this activity you will research information about the supply and price of cattle, construct graphs and draw conclusions about trends in the data.

  1. Visit the National Livestock Reporting Service Selecting this link will take you to an external site. web site and complete the table shown below. In order to complete this table you will need to visit the parts of the site that provide information for the following years, NSW Meat Industry Authority 1996 Annual Report Selecting this link will take you to an external site., 1997 Annual Report Selecting this link will take you to an external site., 1998 Annual Report Selecting this link will take you to an external site..

    BATHURST Yearling Steers C3 280 - 400 kg

    Year Number of prime cattle offered for sale
    94/95 64 800
    95/96  
    96/97  
    97/98  

    BATHURST Yearling Steers C3 280 - 400 kg

    Year Sale price c/kg
    94/95  
    95/96  
    96/97  
    97/98 85

  2. Construct two separate graphs presenting the information provided in the two tables.

  3. Describe the trends shown in each graph.

  4. Describe what the effect on the profitability of a yearling steer production enterprise would be if the trend shown in the sale price (c/kg) was to continue.

  5. If the price paid for a product falls then farmers are reluctant to supply product to the market.
    Is this statement true for the above graphs?


  6. Identify two factors, apart from price, that may influence the falling number of cattle offered for sale.

  7. Imagine that in 1999 you had been asked to advise a beef producer. Use your understanding of the above trends to comment on the following situations.
    1. The farmer wants to increase the size of his/her breeding herd.
    2. The farmer wants to grow the steers for another 12 months and then sell them in a heavier, fatter condition.
    3. The farmer wants to fatten young sheep instead of cattle next year.
    4. The farmer wants to replace growing cattle with cropping.

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