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Farm Product Study
Marketing milk - from the cow to the retail outlet
This material addresses aspects of the following syllabus outcome:
H3.2 critically assesses the marketing of a plant OR animal product
The work presented in the following section contributes towards achieving the following syllabus content areas:
Students learn about:
Marketing a specific farm product
- the marketing chain for a product
- quantity and quality criteria for a product
- problems that may occur in meeting market specifications of a product and methods used to meet requirements
- processing raw agricultural commodities
- the nature and potential for value adding to a product
Extract from Stage 6 Agriculture Syllabus NSW Board of Studies Amended 2009
The material presented in the following presentations examines the processes involved in turning raw milk into various consumer products.
Marketing Milk (500K PDF document)
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