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Farm Product Study

Marketing milk - from the cow to the retail outlet

This material addresses aspects of the following syllabus outcome:

H3.2 critically assesses the marketing of a plant OR animal product

Syllabus content areas addressed in this material include:

the quality criteria for the product
the processes involved in turing the raw agricultural commodity into various forms to satisfy consumer demand
determine the marketing chain for a particular product.

Source: NSW Board of Studies Agriculture Syllabus

The material presented in the following presentations examines the processes involved in turning raw milk into various consumer products.

Marketing Milk (500K PDF document)
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