Geography
Home > Geography > People & Economic Activity > Local Case Study > Tasmanian salmon
Glossary
Term
|
Explanation
|
Algal blooms
|
Excessive growth of algae which can cause
toxicity through oxygen depletion
|
Anti-foulants
|
Chemicals used to prevent the growth of
unwanted marine organisms
|
Cultured fish
|
Fish raised by
aquaculture
|
Domestic market
|
Consumed within the country of
production
|
Environmental impact
assessment
|
A report assessing the likely impact of a
development on the environment
|
Estuarine environment
|
The aquatic environment where a river
meets the sea
|
Export market
|
Produce consumed by overseas
markets
|
High-value commercial
species
|
A species that brings a high return at
the market
|
HOGG
|
Head on gilled and
gutted
|
Native habitat
|
The environment in which a species
normally lives
|
Pathogens
|
Disease-causing agents such as viruses
and bacteria
|
Sea-cages
|
Circular pens in which fish are
raised
|
Smolt
|
Juvenile salmon
|
Subsidiary company
|
A business controlled by another
company
|
Value-adding
|
Increasing the market value of a product
by processing it
|
Vertically integrated
|
A company with a presence at each stage
of the marketing chain
|