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Hospitality

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Hospitality (120 hours) | Hospitality (240 hours)

Contributors to this site include:
Writers: Keith Morrison, Lisa Owens, Rosalie Gualtieri, Jacqueline Vickery
Vocational Education in Schools Directorate support: Glen Bennett, Sheryle Milton

The 2008 HSC Study Guide developed for students by NSW HSC Online is now available.

Hospitality (120 hours)

• Compulsory units
  • THHCOR01B Work with colleagues and customers
  • THHCOR02B Work in a socially diverse environment
  • THHCOR03B Follow health, safety and security procedures
  • THHGHS01B Follow workplace hygiene procedures
  • THHGGA01B Communicate on the telephone
  • THHHCO01B Develop and update hospitality industry knowledge
• Commercial cookery strand
  • THHBKA01B Organise and prepare food
  • THHBKA02B Present food
  • THHBKA03B Receive and store kitchen supplies
  • THHBCC01B Use basic methods of cookery
  • THHBCC11B Implement food safety procedures
• Food and beverage strand
  • THHBFB02B Provide a link between kitchen and service areas
  • THHBFB03B Provide food and beverage service
  • THHBFB10B Prepare and serve non-alcoholic beverages
• Accommodation services strand
  • THHBH01B Provide housekeeping services to guests
  • THHBH03B Prepare rooms for guests
  • THHGHS02B Clean premises and equipment
  • THHGGA02B Perform office procedures

Hospitality (240 hours)

• Compulsory units
  • THHCOR01B Work with colleagues and customers
  • THHCOR02B Work in a socially diverse environment
  • THHCOR03B Follow health, safety and security procedures
  • THHGHS01B Follow workplace hygiene procedures
  • THHGHS02B Clean premises and equipment
  • THHGGA01B Communicate on the telephone
  • THHGGA06B Receive and store stock
  • THHHCO01B Develop and update hospitality industry knowledge
• Commercial cookery strand
  • THHBKA01B Organise and prepare food
  • THHBKA02B Present food
  • THHBCC01B Use basic methods of cookery
  • THHBCC11B Implement food safety procedures
• Food and beverage strand
  • THHGCS02B Promote products and services to customers
  • THHBFB02B Provide a link between kitchen and service areas
  • THHBFB03B Provide food and beverage service
  • THHBFB10B Prepare and serve non-alcoholic beverages
  • Implement food safety procedures
• Accommodation services strand
  • THHGCS02B Promote products and services to customers
  • THHGGA02B Perform office procedures
  • THHGFA01B Process financial transactions
  • THHBH01B Provide housekeeping services to guests
  • THHBH03B Prepare rooms for guests
  • THTSOP06B Receive and process reservations
• Elective pool
  • THHGCS01B Develop and update local knowledge
  • THHGHS03B Provide first aid
  • THHGGA03B Source and present information
  • BSBCMN108A Develop keyboard skills
  • THHBFB12B Prepare and serve espresso coffee
  • THHBFO02B Provide accommodation reception services
  • THHBFO10B Provide porter services
  • THTSOP08B Operate a computerised reservations system
  • THHBH05B Launder linen and guest clothes
  • THHBH06B Provide valet service
  • THHBKA03B Receive and store kitchen supplies
  • THHBKA04B Clean and maintain kitchen premises
  • THHBCC00B Prepare sandwiches
  • THHBCC02B Prepare appetisers and salads
  • THHBCC03B Prepare stock, sauces and soups
  • THHBCC04B Prepare vegetables, eggs and farinaceous dishes