Hospitality
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Prepare equipment for use
Explain the assembly procedures highlighting the points of care with reference to OH&S and hygiene issues for the two (2) pieces of commercial equipment shown below i.e. a mixer and a slicer.
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Hobart Mixer |
Food Slicer |
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Visit the commercial kitchen in 
to look at the uses and care of
different types of equipment.
Back to Organise and Prepare Food
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