Hospitality
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THHGHS01B Follow workplace hygiene procedures
This unit deals with the skills and knowledge required to follow key hygiene procedures which apply in hospitality and tourism enterprises. This unit applies to all individuals working in the hospitality industry in a range of work environments.
Workers need to be able to:
- follow common correct hygiene procedures for hospitality and tourism workplaces
- identify individual responsibilities in relation to maintaining workplace health and hygiene requirements and compliance to food safety legislation
- identify potential hazards or hygiene risks
- take action to ensure safe and hygienic food preparation and service.
This unit has strong links with THHBCC11B Implement food safety procedures
There are also links with THHCOR03B Follow health, safety and security procedures and you will require an understanding of health and safety obligations.
Elements of competency
- Follow hygiene procedures.
- Identify and prevent hygiene risks
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