Hospitality
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THHBFB02B: Provide a link between kitchen and service areas
This unit deals with the skills and knowledge required to provide general assistance in food and beverage service operations. It is designed to reflect the role of the "food runner" in food and beverage operations.
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Critical aspects of assessment
You need to show an understanding of service flows within a food and beverage service environment and the roles of all those who contribute to the service process, plus the ability to follow established enterprise and hygiene procedures in the handling of food and food service equipment.
Activities
Review questions
Practical Case Studies