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Storage and handling of non-alcoholic beverage ingredients
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What are the handling and storage requirement of
products used in the preparation of non-alcoholic
beverages? Print the table below. Link to the Cooks Thesaurus and use the industry
resources links available on the Nutrition website to complete the
table.
Print out the table (PDF document)
ITEM |
SPECIAL HANDLING |
STORAGE REQUIREMENTS |
|---|---|---|
Coffee beans |
||
Tea leaves |
||
Tea bags |
||
Milk |
||
Yoghurt |
||
Ice Cream |
||
Flavouring |
||
Bananas |
||
Berries |
||
Mango |
||
Yoghurt |
||
Frozen Yoghurt |
||
Fruit juices |
||
Malt powder |
||
Sugar |
||
Whipped cream |
||
Soy milk |
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