Hospitality
Home > Hospitality > Hospitality (120 hours) > Food and beverage strand > THHBFB10B Prepare and serve non-alcoholic beverages > Prepare and serve non-alcoholic beverages
Preparing a cold non-alcoholic beverage
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Customers have many preferences when ordering beverages.
How might you adjust a drinks recipe to suit a particular
customer’s preference?
Look at the following recipes what changes would you
make?
You might like to visit the Nutrition on the Web site for some
ideas.
Print out the recipes (PDF document)
Beverage |
Changes or variations |
|---|---|
Smoothie 1/3 Fruit 1/3 Ice Cream 1/3 Milk |
|
Milkshake 600Ml Milk 2 ladles Flavour 1 scoop Ice Cream |
Research
It is important to be aware of trends when working in
the hospitality industry. You need to look out for
interesting combinations of beverage ingredients to provide
variety and interest for customers.
|