Hospitality
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THHGGAO6B Receive and store stock
This unit deals with the skills and knowledge required to receive and store stock in a range of tourism and hospitality enterprises. This unit equates to unit THHBKA03B Receive and store kitchen supplies.
Critical aspects of evidence
- ability to receive and store goods efficiently and safely for the selected industry environment
- application of the occupational health, safety and hygiene issues related to receipt, handling and storage of goods.
Contents
Activities
| Activities | ||
|---|---|---|
| Gap fill activity | HTML | Interactive |
| Matching activity | HTML | Interactive |
| Multiple choice activities | HTML | Interactive |
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