Hospitality
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THHGHS02B Clean premises and equipment
This unit deals with the knowledge and skills required to carry out general cleaning duties within a range of hospitality enterprises.
Critical aspects of evidence
- understanding of the importance of cleaning services to the overall quality of service provided by the enterprise
- ability to safely and efficiently select and use relevant equipment and cleaning agents in accordance with acceptable enterprise cleaning routines and timeframes.
Contents
Select and set up equipment and materials
Maintain and store cleaning equipment and chemicals
