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There are many varieties of hot and cold sandwiches, which can be served at lunch, afternoon tea, as finger food suitable for cocktail parties or as part of buffet. Sandwiches can be served hot or cold, open or closed; the style of sandwich should be suitable for the occasion.
Describe each sandwich and suggest where it would be used on the menu.
Type of sandwich |
Description |
Uses on the menu |
|---|---|---|
Example Conventional sandwich |
Two slices buttered bread with a filling |
Lunch service as a take away or plate service |
Open or Danish sandwich |
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Tea Sandwich |
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Pinwheel sandwich |
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Ribbon Sandwich |
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Club Sandwich |
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Bookmaker Sandwich |
Suggested responses
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