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Sandwich fillings
Fillings add interest, flavour and texture to breads. There are many types of fillings that are suitable for sandwiches. It is important that the filling is moist, not wet or the sandwich will become soggy. It should not be dry or the sandwich will be unpalatable.
A spread should be used before adding the filling. This will help to prevent the filling soaking into the bread and will also add flavour to the filling.
What fillings and spread can you suggest?
List your answers below.
For more information you can visit the following sites:
SPREADS |
FILLINGS |
|---|---|
EXAMPLE Cream cheese and dill |
Smoked salmon |
mayonnaise |
|
ricotta cheese |
|
butters |
|
compound butters |
|
cream cheese |
|
pesto |
|
sun dried tomato pesto |
|
sauces |
|
mustards |
|
garlic butter |
|
anchovy butter |
|
tartare sauce |
|
avocado |
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