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Match the sanitiser
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Match the appropriate method of sanitation against each
of the utensils/appliances listed. The first one is done
for you as a guide:
Options: Heat or Chemical or nil
Print out the chart (PDF document)
Appliance; Utensil; Surface |
Method of sanitation |
|---|---|
Kitchen floors |
Chemical - after the floors have been thoroughly cleaned using the appropriate detergent, it is good practice to apply an appropriate chemical sanitiser. A chlorine-based sanitiser would be recommended, and used according to the manufacture’s instructions. |
Crockery |
|
Pots and pans |
|
Ovens |
|
Linen |
|
Bench tops |
|
Mincers |
|
Food processors |
|
Baking trays |
|
Coffee percolator |
|
Pastry brush |
|
Spirits/liqueurs dispenser |
Where should you purchase your sanitising chemicals?
Answers to match the sanitiser
Back to Clean and maintain premises
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