Hospitality
Home > Hospitality > Hospitality (240 hours) > Elective pool > THHBKA04B Clean and maintain kitchen premises > Clean and maintain premises
Cleaning
To clean crockery and cutlery, you could use mild detergent, a sanitiser or wash in dishwasher using dishwasher detergent.
- To clean pots and pans, you could use a heavy-duty detergent.
- To clean kitchen utensils, you could use mild detergent or sanitiser.
- To clean kitchen machinery, you could use a heavy-duty detergent or sanitiser.
You should always purchase your cleaning chemicals from a professional cleaning chemicals supplier.
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