Hospitality
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THHBKA04B: Clean and maintain kitchen premises
This unit deals with the skills and knowledge required to effectively clean and maintain kitchens, food preparation and storage areas in commercial cookery or catering operations.
Critical Aspects of Assessment
Demonstrate the ability to efficiently and safely clean and
sanitise all food preparation and presentation areas
including a broad range of large and small equipment.
Activities
Cleaning or sanitising
Match the sanitiser
Handle chemicals safely
Quiz - Prepare for
cleaning
Flash version HTML version
The cleaning process
Case studies
Cleaning agents
Cleaning
Review questions
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