Hospitality
Home > Hospitality > Hospitality (240 hours) > Food and beverage strand > THHBFB02B Provide a link between kitchen and service areas > Provide a link between kitchen and service areas
PRACTICAL CASE STUDIES
Breakfast at your establishment lasts for one hour. You are responsible for ensuring the breakfast buffet has sufficient quantities of all items and for clearing tables in the restaurant. Describe the most efficient way to carry out these tasks. Complete these duties in a practical situation.
You are assisting at a function and your role is to clear all service points, dispose of food scraps and transfer used crockery and cutlery to the appropriate location. Describe the way in which you would carry out these duties. Complete these duties in a practical situation.
You are collecting food from the kitchen and transferring
it to a service point.
You drop the food. What would you do?
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