Hospitality

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Texts

Anderson, C and Blakemore, D (1991), Modern Food Service, Butterworth/Heinemann, UK.

Brown, G and Hepner, K (1993), The Waiter's Handbook: Hospitality Press, Australia.

Chiplin,J (2001), Hospitality Core Units: Hospitality Books, Sydney.

Howard, P and Puckeridge, J (2001; 3rd edition), The Professional Waiter, Hospitality Books, Sydney.

Kinton, R, Ceserani V and Foskett, D. (1984; 5^th edition), The Theory of Catering, Edward Arnold, London.

Magris, M and McCreery, C (1995), An Introduction to Food and Beverage Studies Hospitality Press, Melbourne. Relevant chapters: 1, 4, 5, 9.

Magris, M and McGregory, C (1989), An Introduction to Catering, Hospitality Press Pty Ltd, Melbourne.

McDowell, N (1996), An Introduction to the Hospitality Industry in Australia, RMIT Publishing, Victoria.

O'Shannessy, V and Minett, D (1999), The Road to Hospitality, Skills for the New Professional, Prentice Hall, Australia.

Stott, A and Windschuttle, K (1992), Job Prospects and Career Paths in Hospitality and Tourism, Macleay Press, Australia.

Van der Wagen, L (1995, 2^nd edition), Hospitality Careers, Hospitality Press Pty Ltd, Australia.

Periodicals

Hospitality and Convention News: Peter Isaacs Publications, Melbourne.

Hospitality Food Service

Host Magazine: Peter Isaacs Publications, Melbourne.

Open House: Rank Publishing, St Leonards, NSW.

Restaurant & Catering: Atlantic Publishing, Queensland.

Videos

Fawlty Towers: John Cleese, BBC London. For Customer Service and Dealing with difficult customers.

Getting into Tourism: (Video) - How to succeed in the business of tourism. Tourism Training, Victoria.

Proud to be Professional - Career Guide for the Tourism Industry; Tourism Training Queensland. Information about jobs in hotels, restaurants, clubs resorts, travel agencies, airlines, tour operators; types of jobs and levels; the work; positive and negative aspects of the career; career paths. Most examples are of 5-star hotels. Available from Tourism Training Australia, Sydney.

Regency Publishing Centre is a major publishing house of Regency Institute of TAFE. The Centre is an integrated clearinghouse for educational learning resources of the Regency Institute of TAFE, publishing learning resources to commercial standards for the Vocational Education and Training sector.

Regency publishing can provide a series of student manuals and videos for commercial cookery. Click on the links below for more information.

Mise en Place and Food Preparation

Poultry and Game

Vegetables, Eggs and Farinaceous

Buffet Techniques

Stocks, Soups and Sauces

Appetisers, Salads and Sandwiches

Fish and Shellfish

Catering Control

Principles and Methods of Cookery

Occupational Health and Safety

Hot and Cold Desserts

Menu Planning

Meat Butchery

Pastry, Cakes & Yeast Goods

Other

The Futura Training packages (CD Rom's and notes) in line with the National Training packages, are AHRP accredited and represent the most modern Australian training materials

Brochure

Listed below are the AHRP accredited training resources for Tourism and Hospitality. Click on the titles for further information on these exciting, new and up-to-date multimedia-training tools.

Disc 1 Mise en Place & Methods of Cookery

Disc 2 Stocks, Soups and Sauces & Appetisers, Salads and Sandwiches

Disc 3 Fish and Shellfish & Vegetables, Eggs and Farinaceous

Disc 4 Meat Butchery and Cookery & Poultry and Game

Disc 5 Pastry, Cakes and Yeast Goods & Hot and Cold Desserts

Disc 6 Buffet and Larder & Catering Control

Disc 7 A la carte and Table d'hôte

Nutrition CD: an award winning multimedia learning resource - has been developed in a tutorial format for students in a variety of vocational training courses. The CD Rom contains a wealth of information presented in a variety of different ways including:

interactive sections
a hyper linked glossary of terms
a nutrient ready reckoner
users can access information about the Healthy Eating Pyramid, The Australian Guide to Healthy Eating, the Dietary Guidelines for Australians and the Dietary Guidelines for Children and Adolescents at any time by clicking on an icon on the screen.
many video clips showing stages of the life cycle and the nutritional impact in each stage
there are slide shows about digestion and the role of insulin
there is section showing the ‘workworlds' where nutrition can impact.

People in the Industry

Radio and TV News

Think Tourism Career Kit: Tourism Training, Victoria.

Mise en Place and Methods of Cookery CD-ROM and Book, Futura Training, NSW.

Fish and Shellfish and Vegetables, Eggs and Farinaceous CD-ROM and Book, Futura Training, NSW.

Stocks, Soups and Sauces and Appetisers, Salads and Sandwiches, Futura Training, NSW.

Web Sites

Work Worlds

http://workworlds.ryde.tafensw.edu.au

A new website designed to provide information about the dynamic, exciting and challenging world of work that is the Tourism and Hospitality Industry.

Visit restaurants, hotels, bars, pubs, clubs, aged care facilities, school canteens and an airline kitchen, to name a few. Take a tour of a hospital production kitchen and Meals on Wheels centre. Find out about event caterers, retail travel, tour guiding and so much more. View panoramas and find out how the industry operates and how to use the equipment you see there.

Discover how organisations are structured and the career paths available within the Tourism and Hospitality Industry.

Nutrition on the Web

http://www.ryde.tafensw.edu.au/nutrition

Nutrition on the Web is a "melting pot of sites". It allows easy access to food industry and health organisation sites on the web that have interesting, and in some instances interactive nutrition information. Find out about courses that TAFE NSW offers in the area of Commercial Catering and Nutrition. Add this site to your list of favourites and visit it regularly to enter the exciting world of nutrition.

OTEN-DE

http://www.oten.edu.au

http://www.oten.edu.au/oten/whatsnew/whatsnew.htm

HSC Vocational Education and Training Examination Preparation Guides for Hospitality, Information Technology and Business Services (Administration).

http://www.oten.edu.au/oten/schoolDE/wkplacemtwkshop/pdf

Preparing Students for Work Placement workshop for teachers.

http://www.hospitalitybooks.com.au/default.htm

Australian books for the hospitality industry.

http://www.boardofstudies.nsw.edu.au/syllabus99/hospitality_reslist.doc

Board of Studies NSW, Tourism and Hospitality Curriculum Framework Stage 6, Hospitality Resource List. This link provides an extensive list of resources.

http://www.awl-elt.com/dictionaries/

Longman dictionaries.

http://www.macquariedictionary.com.au/

Macquarie Dictionary online.

http://www.futuratraining.com.au

Link to Futura Training website that contains ordering and license information for the Futura Training CD Rom's.

http://www.regencypublish.sa.edu.au

Link to the Regency Publishing website.

http://www.detya.gov.au

This site contains excellent links to a range of career information sites.

http://www.tourismtraining.com.au/

The organisation brings together a large number of training partners, including industry, government, unions, private and public training providers, industry associations, universities and students/trainees.

http://www.tourismtraining.com.au/careers/case.htm

Tourism Training Australia has developed case studies, showcasing training and training packages in various sectors of the tourism and hospitality industry.